Art by Jamie Chiang
Have you checked out the new posts on Britt Bites food blog?
MEET THE CHEF : Diamond Wyche
To be honest I have my foot in a few different spots. My day job I’m an administrative assistant in the catering department at WPU so I’m learning the business aspect that goes into the culinary world. Ultimately I want to make my cheesecake business a success. Everything I’m learning in different locations, playing different positions is all apart of a plan for the growth of my own business.
Read full interview on Britt Bites
MEET THE CHEF: Jeff Dorch
What made me want to be a Chef is kinda interesting. Actually, I always loved cooking so that was always fun. Now, just wanting to see if everyone else enjoyed the way I put things together is the main reason I cook. Just seeing happy faces eating something I created.
Read full interview on Britt Bites
Both Jeff Dorch and Diamond will be featured chefs at next month’s The Takeover Networking Event. And I can not wait to stay tuned to the menu on Britt Bites!