Mardi Gras at Hat City Kitchen has been known to be the place to be if you cant be down in New Orleans. This year will be probably the biggest one yet! Party in the Valley Arts District for Fat Tuesday.
It all goes down Tuesday February 9th ! Bring friends, enthusiasm and get ready to have tons of fun. They’ll be live music by Big Mamou and Ramshackle.
Take a look at our special Mardi Gras menu:
$4 Hurricanes – It’s a little bit sweet and a little bit tart, and comes in a pretty glass. Invented in New Orleans, there’s only one Hurricane.
$4 Creole Bloody Mary’s – Spice things up with this traditional New Orleans cocktail. Stay classic with vodka mixed or switch it up with tequila or bourbon.
$5 Mint Juleps – There are few things more refreshing and delicious on a New Orleans Summer night than a perfectly made Mint Julep.
$5 Liquid MJs – It’s packed with rum, has a sweet refreshing melon flavor and looks just as beautiful.
$6 Palomas – The Paloma is a light, fruity drink with a great fizz and is one of the smoothest tequila drinks out there.
$6 Sazeracs – Born in New Orleans, America’s first cocktail — the Sazerac — started it all. It’s a perfect blend of bourbon or rye whiskey, absinthe, bitters and lemon.
Menu:
SALADS & SOUPS
ROASTED CAJUN CORN MAQUE CHOUX SALAD $8
Roasted corn, diced peppers, tomatoes, red onions, andouille sausage & scallions dressed with our garlic lemon vinaigrette
Served over Bibb lettuce.
BLEU & BACON WEDGE $9
Iceberg lettuce wedges with Chunky Bleu cheese dressing topped with Bacon Bits.
CAJUN CLAM CHOWDER $8
Clams & andouille sausage in a rich Bisque.
FRENCH ONION SOUP $7
Classic style French onion soup topped with melted provolone & mozzarella.
APPETIZERS
CRAB PUPPIES $10
Miniature Crab Cakes served with chipotle aioli.
ABITA BEER BBQ SHRIMP & GRITS $11
Sauteed shrimp, shallots and Rosemary deglazed with Abita Amber beer finished
With our BBQ sauce, served over a grit cake.
3 SHRIMP PO BOY SLIDERS $12
Battered Jumbo Shrimp, pickles, spinach, chipotle aioli & topped with coleslaw.
HCK MUSSELS $9
Sauteed onions, garlic & andouille sausage finished with a rich tomato sauce
Served with garlic toast points.
STEAMED CLAMS $11
Sauteed shallots & garlic finished with a White Wine sauce.
LOUISIANA ROCK SHRIMP $12
Served with Our Remoulade sauce.
SIDES
RED BEANS & RICE *SAUTEED GARLIC SPINACH* FRENCH FRIES/SWEET POTATO FRIES *BLACK EYED PEAS *
BAKED MAC & CHEESE BUTTERMILK CORNBREAD COLE SLAW CHEESE GRITS
ENTREE
SOUTHERN BUTTERMILK FRIED CHICKEN $17
Coated in our Buttermilk Batter served up Freshly Prepared hot & crispy topped
With Our Black pepper Honey Dressing.
JAMBALAYA $19
Andouille Sausage, Gulf Shrimp & Boneless chicken are simmered in our Cajun spiced rice
With tomatoes, onions & peppers.
CREOLE SHRIMP $18
Shrimp simmered in a Classic Creole sauce with tomatoes, onions & peppers
Served with Long Grain rice.
SHRIMP & GRITS $18
Shrimp simmered in our house tomato sauce with onions & peppers flavored with turkey bacon
Accompanied with our unique grit cakes.
CATFISH FRY $20
Catfish cut in big bites, tossed in cornmeal and fried to crisp. Accompanied with fried jalapenos and fried pickles chips
Served with remoulade sauce.
RIBS & CHICKEN $18
Our combo 2pc Fried Chicken 2pc Ribs
CRAWFISH ETOUFEE $21
A Classic New Orleans dish, Crayfish simmered in a rich hearty thick broth with tomatoes, peppers, celery & onions
Creole spices served with Long Grain rice.
BRAISED SNAPPER $ 22
Wild caught Snapper steamed with onions, bell peppers, scotch bonnets, tomatoes, fresh herbs and a splash of sherry wine vinegar.
Giveaways:
Masks at the door. BEADS! BEADS! BEADS!
(While supplies last)
Make your reservations now through open table or call: (862) 252-9147
Check out photos from last year here: https://masconsumption.com/events/pastevents